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Brazi Bites uses its naturally gluten-free Brazilian cheese bread base for its newest empanada pizza bites, which are stuffed with mozzarella, uncured pepperoni and tomato sauce. The Pizza’nadas also include a few other simple ingredients like tapioca flour, eggs, cheese and milk to create bite-sized, golden crusts with eight grams of protein per serving.
The snacks put a globally inspired spin on regular pizza bites and offer a familiar format in a way that’s not just free from gluten but also soy. The wholesome snack bites can be made in many different ways, such as with the air fryer or the oven. The handheld snacks pack all of the best features of pizza into bite-sized portions that can be enjoyed in minutes from frozen.